In 100 g (Grams) of Bread, french or vienna, whole wheat there is 0 mg of Theobromine. Change amount
Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Bread, french or vienna, whole wheat.
Cocoa, dry powder, unsweetened, processed with alkali
|
2634 mg
|
2.63%
|
Cocoa, dry powder, hi-fat or breakfast, processed with alkali
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2445 mg
|
2.44%
|
Cocoa, dry powder, unsweetened
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2057 mg
|
2.06%
|
Baking chocolate, unsweetened, liquid
|
1597 mg
|
1.60%
|
Baking chocolate, unsweetened, squares
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1297 mg
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1.30%
|
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder
|
833 mg
|
0.83%
|
Chocolate, dark, 70-85% cacao solids
|
802 mg
|
0.80%
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Beverages, Cocoa mix, no sugar added, powder
|
658 mg
|
0.66%
|
|
Chocolate, dark, 60-69% cacao solids
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632 mg
|
0.63%
|
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
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608 mg
|
0.61%
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Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
|
608 mg
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0.61%
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Puddings, chocolate flavor, low calorie, regular, dry mix
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596 mg
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0.60%
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Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
515 mg
|
0.52%
|
Chocolate, dark, 45- 59% cacao solids
|
493 mg
|
0.49%
|
Candies, semisweet chocolate, made with butter
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486 mg
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0.49%
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Candies, semisweet chocolate
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486 mg
|
0.49%
|
Puddings, chocolate flavor, low calorie, instant, dry mix
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473 mg
|
0.47%
|
Candies, sweet chocolate
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426 mg
|
0.43%
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Desserts, rennin, chocolate, dry mix
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424 mg
|
0.42%
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Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup
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407 mg
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0.41%
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Bread, french or vienna, whole wheat is a type of Baked Products. The most significant nutrients in Bread, french or vienna, whole wheat are listed below.